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Popular Posts

Prime Rib Burger

April 16 - Semolina Gnocchi with Creamy Leeks April 17 - Indian Take-out April 18 - Salmon with Beans & Pesto in a foil pouch April 19 - Prime Rib Burgers with caramelized onions and horseradish mayo & broccoli slaw Here in TO, at least on many of the channels the Boy and I watch, there have been a bevy of commercials for A&W's new Grandma Burger, which is a prime rib burger. I was curious about the idea of a burger made with prime rib meat, so curious that I considered hitting up an A&W to try one myself. Then I remembered that I had a prime rib roast in the freezer that I had bought a few months ago on sale and I have a fancy meat grinder attachment for my Kitchen Aid mixer, which meant I could make my very own prime rib burger! Many people might see it as sacrilege that I would take such a rich and tender cut of beef and grind it up. Well those people aren't doing noREEATS where I can't make the same burger more than once all year long. Also I

Sept 27-28 Braised Pork Chops

Sept 27 Braised Pork Chops with mashed potatoes Sept 28 Wing night with The Neighbours You know, we had a few cold days and I started to crave mashed potatoes and stew and sauce and gravy and all of those great comfort foods of winter. I put away my short skirts and shorts and started wearing pants and cute little sweaters and jackets and jaunty scarves. Well, I am sitting here, sweating my butt off because it is muggy and humid and I really should be wearing shorts and flip flops and grilling squid but all I can think of are those comfort foods so hot September weather be damned! We picked up a couple of marinated big, boneless pork chops from Shack's favourite butcher (there are only a couple of places where I will buy pre marinated meat and to be honest, I don't even know what the marinade was) but this dish would work with plain pork chops, seasoned with salt and pepper or any savoury spices you choose to use. Actually, the best thing about braising meat this

Greek Stuffed Pork Roast

It was a rare night where both of my men were going to be home for dinner so I kindly asked them if they would like to put in any requests. I got a "whatever you want to make" from The Kid and a very emphatic "I don't want any curried anything and nothing stir fried" as Shack stomped out the door. Well, okay then. Somebody has been working and living off catering for too long I think. It was time for a manly meal of roast meat.

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